Food Menu

Tasty vegan dish of roasted eggplant, garlic, extra virgin olive oil and lemon juice.

Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two.

Green salad tossed with extra virgin olive oil

Cacik, pronounced ja-jik is a Turkish yogurt and cucumber dish that's very common in almost all regions in Turkey

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, herbs and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs

Cucumber, tomato, onion topped with olive and feta cheese dressing with extra virgin olive oil and lemon juice

Choice of 3 mezes (Humus, Turkish Carrot Tarator, Babagannush)

Various type of cheese served in a plate with tomatoes

Roasted eggplant slices with yogurt & tomato sauce dressing with extra virgin olive oil

Shuka Shuka is a traditional Turkish dish with sauteed vegetables in a thick garlicky tomato sauce.

Spring Roll cheese cheese wrapped in yufka

8 pic squid and sous

Sosis and Frenc fries and sous (chicken)

Tuna fish Mix vegitable (masculine) cherry tomatos cucumber red cabbage carot

Turkish style scrambled eggs with tomato, onion and chilli

Sauteed Turkish style beef pepperoni with two eggs in pan.

Lamb Pide is an oval-shaped flatbread baked with minced lamb meat, onion, chilli, herbs and mozzarella toppings slow cooked in stone oven

Veggie Pide is a boat-shaped flatbread baked with vegetable toppings cooked in stone oven

Boat-shaped flatbread baked with vegetable toppings cooked in stone oven

Super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices

Chicken Adana Kebab Cook on the Barbecue

Pieces of marinated chicken cubes and vegetables grilled and served on skewers with Turkish butter rice and salad

Marinated chicken breast grilled and served with salad and Turkish butter rice

Marinated with yogurt and Turkish herbs

Pieces of marinated juicy beef tenderloin cubes and vegetables grilled and served on skewers with Turkish butter rice and salad.

Pieces of marinated juicy lamb tenderloin cubes and vegetables grilled and served on skewers with Turkish butter rice and salad.

1 skewer lamb chunks, 1 skewer chicken skewer, 1 skewer Adana kebab, 4 pcs lamb meatball, grilled chilli, grilled tomato served with Turkish butter rice under the meats...hmmm yummy 🤤

Hünkâr beğendi, (literally, 'the sultan liked it'), is an eggplant and lamb dish in Ottoman cuisine. It is made from eggplant grilled until the skin is burned, giving it a smoky flavor. The eggplant is puréed, seasoned, and thickened with béchamel sauce. The mixture is then topped with cubes of grilled lamb.

Grilled Australian Grass Fed Lamb Chops marinated with herbs extra virgin olive oil and rosemary served with green salad

Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking.

Beyti is a Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt

220 gr Grilled Ribeye steak served with salad

In Turkey 'tas' means bowl and this heart-warming dish is baked in a clay bowl in the oven. Tas kebabi is a Turkish stew made with beef cubes simmered with onions, tomatoes, garlic and spices such as cumin, bay leaves. The stew is slowly cooked until all the ingredients are tender and succulent.

Grilled minced marinated lamb or beef meat with grilled chilli & tomato served with green salad

Grilled skewer of ground lamb meat seasoned with aromatic spices served with Turkish butter rice and salad

Ali Nazik kebab is a scrumptious Turkish specialty and one of our favourites. It is a delicious marriage of char-grilled smoked eggplant puree mixed with yoghurt and topped with tender lamb stew.

Baked rice topped with minced lamb or chicken topped with cheese and cream sauce

Grilled chicken chunks on baked pita bread topped with butter and yogurt-tomato sauce.

Based grilled eggplant with layers of ground lamb or veggies topped with tomato, chilli pepper and a cream-cheese sauce baked in oven.

The chicken is roasted with its own fat and juices by circulating the meat during roasting.

Marinated Salmon fillet with olive oil, onion, lemon and dill baked in oven

Grilled Sea bass marinated with extra virgin olive oil and lemon juice served with green salad, tomato and onion

chicken beef lamp meat ball rice salad mash pateto onion rings

Dinner of Champions French fires and 1 drink (all drink can)

Vegetable or chicken or Lamp or Beef ingr: Tomatoes Mozarella Cheese Patato mush onion tomatoes sous Chedar Cheese

Chicken Nugget with French Fries and souse

meetball and patotoes tomatoes

chicken capsicum tomatoes

Marinated slices of chicken thigh seasoned with spices wrapped with green salad, tomato, onion with garlic yogurt sauce

Homemade patty from fava beans wrapped with green salad, tomato, onion with extra virgin olive oil dressing

Grilled lamb meat wrapped with green salad, tomato, onion with extra virgin olive oil dressing

Grilled Lamb or Beef Patty in pita bread with lettuce, tomato, onion with extra virgin olive oil dressing

Kunefe is a pastry with unsalted cheese and syrup topped with Ice Cream and surrounded by milk cream topped pistachio

Also known as a slice of heaven. Kunefe is a pastry with unsalted cheese and syrup topped with pistachio surrounded by milk cream

Traditional Turkish desert made by layers of fillo pastry filled with pistachio and syrup